Prawn Pasta

Serves 4 Time 30 minutes

Ingredients:

1 x courgette

1 pack x asparagus

2 x spring onions

500g x prawns

1 pack x mozzarella

500g x spaghetti

250g x pasta sauce

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Method:

1. Chop the veg, leave it quite chunky

2. Place spaghetti in a saucepan with boiling water

3. Heat a pan with some butter or oil

4. Add spring onions

5. Add prawns

6. Season with salt and pepper

7. Once prawns are nearly cooked, add asparagus and courgette

8. Cook until prawns are ready

9. If you want to, remove the prawns and leave the veg on the heat to brown

10. Drain the spaghetti

11. Add veg, prawns and spaghetti in a bowl and toss

12. Add a drizzle of lemon juice and tomato based pasta sauce and toss until combined

13. Serve with mozzarella on top